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Korean Tofu with Stir-fried Kimchi and Pork [Dubu Kimchi]

Korean Tofu with Stir-fried Kimchi and Pork [Dubu Kimchi]

When I was young, my mum used to make delicious tofu meal. Every Friday night, a truck which sells fresh warm tofu passed through my village. The driver played the speaker so loudly all over the village, everyone could hear “TOooFuuu, here is the delicious ToooooooFuuuuu“. As soon as my mum heard the truck coming,  […]

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Korean Easy Shrimp Fried Rice [Saewoo Bokumbap]

Korean Easy Shrimp Fried Rice [Saewoo Bokumbap]

I felt like eating seafood today. So here I am with new recipe called Saewoon Bokumbap! This is the fried rice with shrimps which is so easy and quick to make. You can add pretty much any veggies you like if you have shrimps and some steamed rice. I often make fried rice whenever I […]

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Cucumber Kimchi [Oisobaggi]

Cucumber Kimchi [Oisobaggi]

Hi everyone, It’s getting hotter in South Korea (We reached 33℃ the other day) as summer just stated here. So I was thinking what food would be good to cool me down. Then finally ended up with this recipe; Cucumber Kimchi!! As you know cucumber has great crunchy texture and high water content which helps you […]

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Korean beef and tofu patty [Dong-goo-lang-daeng ]

Korean beef and tofu patty [Dong-goo-lang-daeng ]

Dong-goo-lang-daeng is often prepared for a memorial ceremony or picnic lunch box. It’s made of beef mince, tofu and lots of chopped vegetables. Mainly contains more meat so it tastes like meat patty and little bit floury from tofu. Usually it’s fried after coating with flour and egg. In this recipe, I skip these steps […]

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Korea boiled eggs in soy sauce[Jangjolim]

Korea boiled eggs in soy sauce[Jangjolim]

Is there anyone who doesn’t like egg? Pretty sure the answer is mostly ‘No!’. Egg is the most common ingredient in the world and you can cook eggs in any methods. As a big fan of eggs, I want to share with you my yummy egg side dish recipe. Some of you may think they […]

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Korean Spicy stir-fry tofu[Mapa Dubu]

Korean Spicy stir-fry tofu[Mapa Dubu]

Ni hao everyone:-) I want to introduce you one of the  Korean-Chinese dishes today. It’s called ‘Mapa Dubu‘ in Korean. Dubu means tofu (it sounds very similar to English word, doesn’t it?) and Mapa is from the woman in China who created this dish. I usually don’t enjoy Korean-Chinese food as they are quite oily. […]

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Korean noodles with vegetables [Japchae]

Korean noodles with vegetables [Japchae]

This September 12th was Thanksgiving day in Korea, which we call Chuseok . On this day all the relatives gather together and celebrate a good harvest. We prepare lots of food for sharing with each other. The dish we are going to make today is a popular dish served, called Japchae. Japchae consists mainly of […]

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Kimchi Stew [Kimchi Jjigae]

Kimchi Stew [Kimchi Jjigae]

Hello everyone! As you know, Korean has a lot of Kimchi dish such as fried kimchi rice, kimchi pancakes and variety of vegetable kimchi dishes. Most of all, Kimchi stew [Kimchi Jjigae] is probably the most popular stew for Koreans. If Kimchi is the leader of Korean sides, Kimchi Jjigae is the representative of stews […]

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Korean Spinach side dish [Sigeumchi Namul]

Korean Spinach side dish [Sigeumchi Namul]

In this post I will introduce to you the most popular spinach side dish in Korea (yes there is more than one). Koreans enjoy their vegetable side dishes relatively unseasoned, so that you can still taste the original flavour of the vegetable. Some rules of thumb are: Never over cook and Never add too much […]

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Spicy Garlic Chives [Maneol Jong]

Spicy Garlic Chives [Maneol Jong]

This is a spicy version of the Garlic chives recipe which is spicy and a little bit sour. You can add more sugar or chilli power  depending on your preference. >>Click here to download a printer friendly version of this recipe!<< (right click, Save Link As) Ingredients (serves 2-3) Garlic Chives 200g 1 Tbs soy […]

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