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Fish Cake stew[Eomuk-Tang]

Fish Cake stew[Eomuk-Tang]

Hi everyone, Today, I want to let you know delicious Korean soup made with fish cakes. Many Korean people enjoy this soup when they drink Soju because the taste of Soju is too strong as it is. Also you can see many food stalls sell this soup in winter. Ohh, not only the fish cake skewers […]

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Kimchi Stew [Kimchi Jjigae]

Kimchi Stew [Kimchi Jjigae]

Hello everyone! As you know, Korean has a lot of Kimchi dish such as fried kimchi rice, kimchi pancakes and variety of vegetable kimchi dishes. Most of all, Kimchi stew [Kimchi Jjigae] is probably the most popular stew for Koreans. If Kimchi is the leader of Korean sides, Kimchi Jjigae is the representative of stews […]

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Wheat flour noodles in clear soup [Janchi Guksu]

Wheat flour noodles in clear soup [Janchi Guksu]

There is one dish we always eat on special occations: Janchi Guksu. Janchi means ‘feast’ or ‘banquet’, and Guksu means ‘noodles’ in Korean. Noodles are the symbol of longevity for life and marriage. So we eat this dish together at weddings to  wish the bride and groom a good relationship, and also at 60th birthdays […]

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Korean soup with dough [Su Je Bi]

Korean soup with dough [Su Je Bi]

Hello everyone! Winter is fast approaching so today we will learn how to make a great korean soup to keep you warm The soup is called ‘Su Je Bi’ and it consists of chewy dough and tasty soup… Be careful when eating with glasses though, they may get foggy Su Je Bi is very interesting […]

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