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Korean Tuna Kimchi Stew [Chamchi Kimchi Jjigae]

Korean Tuna Kimchi Stew [Chamchi Kimchi Jjigae]

This stew is the most common meal on the table in Korea. You will be able to order it pretty much at any Korean restaurant in Korea, even all over the world Kimchi stew is the best way to get rid of old fermented Kimchi which is too sour to eat. My mum like only […]

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Spicy Noodles with Fried Dumplings [Jjol-myeon]

Spicy Noodles with Fried Dumplings [Jjol-myeon]

I’d like to introduce the dish that I really liked when I was in high school. Many Korean students like this noodle dish called Jjol-myeon so you can easily see restaurants selling Jjol-myeon near middle/high schools. The noodle is chewy and it has lots of vegetables. The sauce is sweet, spicy and sour so it increases […]

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Cucumber Kimchi [Oisobaggi]

Cucumber Kimchi [Oisobaggi]

Hi everyone, It’s getting hotter in South Korea (We reached 33℃ the other day) as summer just stated here. So I was thinking what food would be good to cool me down. Then finally ended up with this recipe; Cucumber Kimchi!! As you know cucumber has great crunchy texture and high water content which helps you […]

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Korean Marinated Beef [Bulgogi]

Korean Marinated Beef [Bulgogi]

Hi everyone, Here is the recipe guaranteed that you will love! It’s Bulgogi! I think Bulgogi is the most well-known Korean food abroad other than Kimchi. It uses thinly sliced beef and sweet soy sauce for marinating. (There are two different types of bulgogi. One is beef with sweet soy sauce and the other is […]

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Bibimbap [Rice, vegetables and pork]

Bibimbap [Rice, vegetables and pork]

Hello everyone!!! I’m back on KFoodAddict Last year was the busiest and happiest time in my life. I finally finished my university and… got married! My husband and I settled in Bucheon which is near Seoul. The best thing about our new house is the decent sized kitchen, so I’m very excited to make more […]

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Fish Cake stew[Eomuk-Tang]

Fish Cake stew[Eomuk-Tang]

Hi everyone, Today, I want to let you know delicious Korean soup made with fish cakes. Many Korean people enjoy this soup when they drink Soju because the taste of Soju is too strong as it is. Also you can see many food stalls sell this soup in winter. Ohh, not only the fish cake skewers […]

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Kimbap [Korean sushi]

Kimbap [Korean sushi]

Some of you might know that I’ve been living in Australia for the past year. Now, it’s time to go back to my country ‘Korea’.  It’s very sad to leave such a lovely country as Australia, but on the other hand, I’m so excited to see my family and friends. I had a farewell party with […]

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Korean spicy chicken skewer[Dakkochi]

Korean spicy chicken skewer[Dakkochi]

I eat chicken almost every day. This wonderful ingredient allows me to create anything tasty. Chicken Schnitzel, bulgogi, noodles, pasta etc. Depending on methods, it’s tender, soft and juicy. Today, I want to show you how to make one of my favorite Korean street foods ‘Dakkochi‘. Last year, my boyfriend came to Korea and  fell […]

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Korean beef and tofu patty [Dong-goo-lang-daeng ]

Korean beef and tofu patty [Dong-goo-lang-daeng ]

Dong-goo-lang-daeng is often prepared for a memorial ceremony or picnic lunch box. It’s made of beef mince, tofu and lots of chopped vegetables. Mainly contains more meat so it tastes like meat patty and little bit floury from tofu. Usually it’s fried after coating with flour and egg. In this recipe, I skip these steps […]

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Noodles with Black bean paste[Jajangmyeon]

Noodles with Black bean paste[Jajangmyeon]

Here is another Korean-Chinese dish for you! It’s Jajangmyeon which is the most popular Korean-Chinese dish in Korea. The sauce is sweet, full-flavored and contains lots of vegetables. Many Koreans order Jajangmyeon at home, they actually have it delivered to their home and it’s very quick, sometimes only takes 15minutes to get the delivery! In […]

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