Food Diary5: Home café
While I was surfing the Internet, I found a picture of fancy-looking meal called ‘galette‘. I’ve never heard nor eaten it. So it caught my eyes directly. I want to make one!
So the next morning, I searched for the simplest galette recipe in the Internet and then made one for my brunch (well I just wanted enjoy some Cafe atmosphere by myself at home:-P)
The base is mainly seasoned flour, which is cooked on fry pan. I used tomato slices, spinach, an egg and sprinkled Parmesan cheese and some pepper on it.
Finally I tasted it, and it was all good. I think if the base were crunchier, it would be better. But I was satisfied with my first try of galette. Even with my Berry-good yogurt! Actually it has variety of ingredients and look. I have no idea which one is original but I would like to try ANY proper galette at the cafe someday:-) France would be great for that! Bon Appétit!