Ingredients

Here you will find a list of common traditional Korean ingredients.

Beef Dasida

 

Chilli powder

 

Cooking wine

 

Dried Anchovies

 

Dried Chilli

 

Dried Kelp

 

Garlic

 

Pancake mix

 

Potato Starch

 

Rice/Starch syrup

Sea weed laver

Sesame Oil

 

Sesame Seeds

 

Soy sauce

 

5 Responses to “Ingredients”

  1. Mai Nguyen Reply December 24, 2012 at 11:50 am

    These are very important to know in cooking Korea traditional food. Love you for posting these.

  2. Julie Allen Reply August 1, 2013 at 6:06 pm

    How helpful to see the essential ingredients. Thank you!

    • Chloe Reply August 4, 2013 at 1:11 pm

      Hi Julie Allen.
      I need to post more ingredients here as there are so many Korean ingredients that I wanna introduce to you guys :)
      Thank you for enjoying my blog.

  3. eugene Reply August 22, 2013 at 3:56 pm

    hi ms. chloe,
    am korean cook but am filipino and i cook 10 crew korean,, i enjoy your posted. tks