Food Diary 11 : Thai Green curry

Food Diary 11 : Thai Green curry

There are lots of international ingredients and restaurants in Australia. So I have tried many dishes, all from different countries. I keep thinking many times ‘How could I miss all of these amazing taste before‘ . Especially, the area I live has many Thai restaurants. So My boyfriend Andrew and I had dinner few times. […]

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Food Diary 10 : Dinner at traditional Korean restaurant

Food Diary 10 : Dinner at traditional Korean restaurant

Few days ago, One of my friends from work invited me and my boyfriend to her choir performance at church. It was such a beautiful harmony of voices. Although the songs were in Korean, my boyfriend didn’t mind. Even he liked the performance more than I did Before it stared, we got a ticket with […]

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Food Diary9: I’m a Chicken Holic. Cluck!!

Food Diary9: I’m a Chicken Holic. Cluck!!

Since I came to Australia, I have been eating chicken in every meal. Australia is such a nice place to buy chicken because they sell all parts of chicken separately. And the price is very reasonable too! In Korea, especially countryside like my hometown, we don’t have many choices for buying chicken. It’s always one […]

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Korean spicy chicken skewer[Dakkochi]

Korean spicy chicken skewer[Dakkochi]

I eat chicken almost every day. This wonderful ingredient allows me to create anything tasty. Chicken Schnitzel, bulgogi, noodles, pasta etc. Depending on methods, it’s tender, soft and juicy. Today, I want to show you how to make one of my favorite Korean street foods ‘Dakkochi‘. Last year, my boyfriend came to Korea and  fell […]

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Food Diary8: Home-made schnitzel

Food Diary8: Home-made schnitzel

Sometimes, My boyfriend and I go to the farmer’s market on Saturdays near our house. They sell a variety of organic vegetables and fruits, fresh seafood and homemade stuffs. They have beautiful smell and vivid color, which stop me in front of every stall. And I taste some tester food, smell the skin of fruits and […]

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Korean beef and tofu patty [Dong-goo-lang-daeng ]

Korean beef and tofu patty [Dong-goo-lang-daeng ]

Dong-goo-lang-daeng is often prepared for a memorial ceremony or picnic lunch box. It’s made of beef mince, tofu and lots of chopped vegetables. Mainly contains more meat so it tastes like meat patty and little bit floury from tofu. Usually it’s fried after coating with flour and egg. In this recipe, I skip these steps […]

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Food Diary7: Potato pancakes

Food Diary7: Potato pancakes

Hi everyone! Recently, I got a huge bag of potatoes for free. As I said, it’s really a huge bag. Although I shared some with my neighbors, it’s still too much for two people; my boy friend and me. So I’ve been using potatoes as much as possible nowadays. So it seems getting less and […]

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Korea boiled eggs in soy sauce[Jangjolim]

Korea boiled eggs in soy sauce[Jangjolim]

Is there anyone who doesn’t like egg? Pretty sure the answer is mostly ‘No!’. Egg is the most common ingredient in the world and you can cook eggs in any methods. As a big fan of eggs, I want to share with you my yummy egg side dish recipe. Some of you may think they […]

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Food Diary6: My first successful muffins

Food Diary6: My first successful muffins

You might be surprised if I say I had never used the oven before in my life. Seriously no. Even my mom never got chance to use it as well. I think having the oven is not usual for Korean people who live in countryside, also as most of korean dishes are cooked without the […]

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Noodles with Black bean paste[Jajangmyeon]

Noodles with Black bean paste[Jajangmyeon]

Here is another Korean-Chinese dish for you! It’s Jajangmyeon which is the most popular Korean-Chinese dish in Korea. The sauce is sweet, full-flavored and contains lots of vegetables. Many Koreans order Jajangmyeon at home, they actually have it delivered to their home and it’s very quick, sometimes only takes 15minutes to get the delivery! In […]

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