Tag Archives: korea
How to cook Shin-noodle [Shin Ramyeon]

How to cook Shin-noodle [Shin Ramyeon]

What pops into your head first when you think of Asian food? Maybe rice, dumplings… and of course: noodles! Besides rice, noodles are one of Korea’s staple foods. In Korean supermarkets, you’ll see aisles and aisles of different noodle types. Each with their own unique texture and flavours: In your country you may have seen a […]

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Spicy Noodles with Fried Dumplings [Jjol-myeon]

Spicy Noodles with Fried Dumplings [Jjol-myeon]

I’d like to introduce the dish that I really liked when I was in high school. Many Korean students like this noodle dish called Jjol-myeon so you can easily see restaurants selling Jjol-myeon near middle/high schools. The noodle is chewy and it has lots of vegetables. The sauce is sweet, spicy and sour so it increases […]

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Food Diary12 : Korean Food and Tourism Expo

Food Diary12 : Korean Food and Tourism Expo

Hi dear Korean food lovers! The Korean Food and Tourism Expo was held from April 23 to 26 in Seoul. It was so interesting to see lots of traditional and fusion Korean food displayed.  Most of them were so beautiful, so it looked like not food but piece of art. This is the fried ginseng [Insam […]

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