Tag Archives: korean food
Fish Cake stew[Eomuk-Tang]

Fish Cake stew[Eomuk-Tang]

Hi everyone, Today, I want to let you know delicious Korean soup made with fish cakes. Many Korean people enjoy this soup when they drink Soju because the taste of Soju is too strong as it is. Also you can see many food stalls sell this soup in winter. Ohh, not only the fish cake skewers […]

Read more
Noodles with Black bean paste[Jajangmyeon]

Noodles with Black bean paste[Jajangmyeon]

Here is another Korean-Chinese dish for you! It’s Jajangmyeon which is the most popular Korean-Chinese dish in Korea. The sauce is sweet, full-flavored and contains lots of vegetables. Many Koreans order Jajangmyeon at home, they actually have it delivered to their home and it’s very quick, sometimes only takes 15minutes to get the delivery! In […]

Read more
Korean radish wrap [Mussamali]

Korean radish wrap [Mussamali]

I’m back from 2weeks outback trip from Alice spring to Darwin in Australia. It was a unique experience to travel all around the bush and tropical area which has totally different atmosphere compared to Goldcoast where I live. While traveling, I usually ate quite greasy food such as pizza, pasta, and chips because we had […]

Read more
Korean noodles with vegetables [Japchae]

Korean noodles with vegetables [Japchae]

This September 12th was Thanksgiving day in Korea, which we call Chuseok . On this day all the relatives gather together and celebrate a good harvest. We prepare lots of food for sharing with each other. The dish we are going to make today is a popular dish served, called Japchae. Japchae consists mainly of […]

Read more
Korean Potato Pan cake [Gamja Jeon]

Korean Potato Pan cake [Gamja Jeon]

Potato pancakes are super easy to make and very healthy too! The best part is, you can create your own style of pancake because the main ingredient is pretty much potatoes. I use carrot and zucchini in this recipe, but feel free to add whatever you have lying around the fridge. If you want a […]

Read more
Wheat flour noodles in clear soup [Janchi Guksu]

Wheat flour noodles in clear soup [Janchi Guksu]

There is one dish we always eat on special occations: Janchi Guksu. Janchi means ‘feast’ or ‘banquet’, and Guksu means ‘noodles’ in Korean. Noodles are the symbol of longevity for life and marriage. So we eat this dish together at weddings to  wish the bride and groom a good relationship, and also at 60th birthdays […]

Read more
Korean Spinach side dish [Sigeumchi Namul]

Korean Spinach side dish [Sigeumchi Namul]

In this post I will introduce to you the most popular spinach side dish in Korea (yes there is more than one). Koreans enjoy their vegetable side dishes relatively unseasoned, so that you can still taste the original flavour of the vegetable. Some rules of thumb are: Never over cook and Never add too much […]

Read more
Food Diary1: Egg Soup [Gyeran Guk]

Food Diary1: Egg Soup [Gyeran Guk]

Brrr. Not only is it winter here, but it’s been raining all week. Super cold! This type of weather is perfect for Gyeran Guk (Egg Soup), as it warms the body up. When I was trying to decide what to cook for lunch, I looked in the fridge to find it mostly empty, save for […]

Read more
Korean Kimchi Pork Ribs [Kimchi Galbi Jjim]

Korean Kimchi Pork Ribs [Kimchi Galbi Jjim]

What’s the first thing that springs to mind when someone mentions ‘korean food’? The answer for most people is ‘KIMCHI’. Koreans are obsessed with Kimchi . Not only is it a national food, it’s also a part of our culture and life. There are so many types of kimchi with all different ingredients. But the […]

Read more
Korean Fried Tofu Pockets [Yubu Chobap]

Korean Fried Tofu Pockets [Yubu Chobap]

Hi, everyone! Today I went to the mountains with a lunch box full of Korean style Yubu chobap, which origined from Japan. As you may know, Korean and Japanese cultures are very similar to each other, so some of our favourite dishes are the same. Nowadays, Yubu Chobap is one of the most popular foods […]

Read more