Tag Archives: noodle
How to cook Shin-noodle [Shin Ramyeon]

How to cook Shin-noodle [Shin Ramyeon]

What pops into your head first when you think of Asian food? Maybe rice, dumplings… and of course: noodles! Besides rice, noodles are one of Korea’s staple foods. In Korean supermarkets, you’ll see aisles and aisles of different noodle types. Each with their own unique texture and flavours: In your country you may have seen a […]

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Spicy Noodles with Fried Dumplings [Jjol-myeon]

Spicy Noodles with Fried Dumplings [Jjol-myeon]

I’d like to introduce the dish that I really liked when I was in high school. Many Korean students like this noodle dish called Jjol-myeon so you can easily see restaurants selling Jjol-myeon near middle/high schools. The noodle is chewy and it has lots of vegetables. The sauce is sweet, spicy and sour so it increases […]

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Korean noodles with vegetables [Japchae]

Korean noodles with vegetables [Japchae]

This September 12th was Thanksgiving day in Korea, which we call Chuseok . On this day all the relatives gather together and celebrate a good harvest. We prepare lots of food for sharing with each other. The dish we are going to make today is a popular dish served, called Japchae. Japchae consists mainly of […]

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Wheat flour noodles in clear soup [Janchi Guksu]

Wheat flour noodles in clear soup [Janchi Guksu]

There is one dish we always eat on special occations: Janchi Guksu. Janchi means ‘feast’ or ‘banquet’, and Guksu means ‘noodles’ in Korean. Noodles are the symbol of longevity for life and marriage. So we eat this dish together at weddings to  wish the bride and groom a good relationship, and also at 60th birthdays […]

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