KFood Addict

Hi everyone, It’s getting hotter in South Korea (We reached 33℃ the other day) as summer just stated here. So I was thinking what food would be good to cool me down. Then finally ended up with this recipe; Cucumber Kimchi!! As you know cucumber has great crunchy texture and high water content which helps you [...]

Hi dear Korean food lovers! The Korean Food and Tourism Expo was held from April 23 to 26 in Seoul. It was so interesting to see lots of traditional and fusion Korean food displayed.  Most of them were so beautiful, so it looked like not food but piece of art. This is the fried ginseng [Insam [...]

Hi everyone, Here is the recipe guaranteed that you will love! It’s Bulgogi! I think Bulgogi is the most well-known Korean food abroad other than Kimchi. It uses thinly sliced beef and sweet soy sauce for marinating. (There are two different types of bulgogi. One is beef with sweet soy sauce and the other is [...]

Hello everyone!!! I’m back on KFoodAddict Last year was the busiest and happiest time in my life. I finally finished my university and… got married! My husband and I settled in Bucheon which is near Seoul. The best thing about our new house is the decent sized kitchen, so I’m very excited to make more [...]

Some of you might know that I’ve been living in Australia for the past year. Now, it’s time to go back to my country ‘Korea’.  It’s very sad to leave such a lovely country as Australia, but on the other hand, I’m so excited to see my family and friends. I had a farewell party with [...]

I eat chicken almost every day. This wonderful ingredient allows me to create anything tasty. Chicken Schnitzel, bulgogi, noodles, pasta etc. Depending on methods, it’s tender, soft and juicy. Today, I want to show you how to make one of my favorite Korean street foods ‘Dakkochi‘. Last year, my boyfriend came to Korea and  fell [...]

Sometimes, My boyfriend and I go to the farmer’s market on Saturdays near our house. They sell a variety of organic vegetables and fruits, fresh seafood and homemade stuffs. They have beautiful smell and vivid color, which stop me in front of every stall. And I taste some tester food, smell the skin of fruits and [...]

Dong-goo-lang-daeng is often prepared for a memorial ceremony or picnic lunch box. It’s made of beef mince, tofu and lots of chopped vegetables. Mainly contains more meat so it tastes like meat patty and little bit floury from tofu. Usually it’s fried after coating with flour and egg. In this recipe, I skip these steps [...]

Hi everyone! Recently, I got a huge bag of potatoes for free. As I said, it’s really a huge bag. Although I shared some with my neighbors, it’s still too much for two people; my boy friend and me. So I’ve been using potatoes as much as possible nowadays. So it seems getting less and [...]

Is there anyone who doesn’t like egg? Pretty sure the answer is mostly ‘No!’. Egg is the most common ingredient in the world and you can cook eggs in any methods. As a big fan of eggs, I want to share with you my yummy egg side dish recipe. Some of you may think they [...]