KFood Addict

Bulgogi is most well-known Korean food along with Kimchi. It has two different types; Sweet beef bulgogi, Spicy pork bulgogi. This is the spicy version of Bulgogi. (For the recipe for Sweet Bulgogi, click HERE ) Sweet beef bulgogi can be prepared whether  grilled or pan-fried. But spicy pork bulgogi is usually pan-fried. You can enjoy […]

My parents run the rice factory in the country side. When I was young, my mum used to make rice cake so often and let me take some to school for my friends. At one point, I got quite famous as THE rice cake girl at school.  My friends always asked me when I can […]

I eat chicken almost every day. This wonderful ingredient allows me to create anything tasty. Chicken Schnitzel, bulgogi, noodles, pasta etc. Depending on methods, it’s tender, soft and juicy. Today, I want to show you how to make one of my favorite Korean street foods ‘Dakkochi‘. Last year, my boyfriend came to Korea and  fell […]

Ni hao everyone:-) I want to introduce you one of the  Korean-Chinese dishes today. It’s called ‘Mapa Dubu‘ in Korean. Dubu means tofu (it sounds very similar to English word, doesn’t it?) and Mapa is from the woman in China who created this dish. I usually don’t enjoy Korean-Chinese food as they are quite oily. […]

This is a spicy version of the Garlic chives recipe which is spicy and a little bit sour. You can add more sugar or chilli power  depending on your preference. >>Click here to download a printer friendly version of this recipe!<< (right click, Save Link As) Ingredients (serves 2-3) Garlic Chives 200g 1 Tbs soy […]